DISHWASHER • COOKS
Apply in person Maddie’s Place:
1615 Rebsamen Park, Road. LR.
Chef Brian Deloney, Central High School Class of 1990, graduated from the prestigious Culinary Institute of America in New York. He has since honed his culinary skills at fine restaurants across America including New Orleans, Las Vegas and Little Rock.
As an Executive Sous Chef for Emeril Lagasse for almost ten years—first at NOLA Restaurant in the French Quarter and then at Delmonico Steakhouse in the Venetian Resort/Hotel/Casino in Las Vegas—Deloney learned the business and polished his skills in high-energy that attracted locals and celebrities.
Deloney returned to Little Rock in 2007. With twins on the way, he sought a better quality of life and the opportunity to help reopen the historic Capital Hotel after an extensive renovation.
At Maddie’s Place, Deloney intends to take Little Rock dining to new levels with fresh adaptations of comfort food with a New Orleans influence, served in a funky, informal, family-friendly environment.
Maddie's Place is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.