Dietary Technician

ESSENTIAL FUNCTIONS & BASIC DUTIES

1. Prepares breakfast, lunch and snacks daily. Delivers meals to each treatment room.
2. Washes all dishes and/or utensils used during food preparation.
3. Keeps kitchen and break room, including appliances, neat and clean.
4. Cleans and defrosts refrigerators (including break room) as needed.
5. Keeps accurate temperature logs on refrigerator(s) in kitchen and/or break room daily.
6. Ensures that employee food items are not in the refrigerator used to refrigerate patient food.
7. Places orders with designated vendor and stocks orders when received. Labels any and all food items with date received before stocking. Keeps inventory of all items stocked.
8. Delivers weekly menus to each treatment room. Posts weekly menu on Parent Board.
9. Wears hair net any time food is being prepared and ensures that any staff entering the kitchen during preparation of food is also wearing a hair net. Wears gloves any time handling food.
10. Keeps kitchen door locked at all times.
11. Substitutes in treatment room as needed.
12. Completes relevant and approved in-service trainings per fiscal year as required by CCL standards.
13. May perform other related and non-related duties, as assigned.